What does SCBA stand for? It is the South Carolina Barbeque Association, made up of great people who want to have fun and enjoy life. How do you enjoy life you ask? How about eating good food and having fellowship with good people all over South Carolina at cooking events? You see, South Carolina has a history of great barbeque. This barbeque is broken down into sauces used for basting and also as a finish sauce. These four are: Vinegar & Pepper, Mustard, Light Tomato, and Heavy Tomato.
Now what you can do is become a certified barbeque judge and eat some of the best barbeque in the world in South Carolina.
You start out by joining the SCBA and attend a day-long seminar. Then the fun starts as a novice which you attend cooking events. It takes four cooking events as a novice where you work with a senior judge and learn how to score.
Then you become certified and receive an apron with “SCBA Certified Judge” on it.
To become master and senior level judges, you must judge 15 to 30 events and cook with one to two competition teams. All events must be SCBA sanctioned barbeque events.
If you have an interest in joining the SCBA, please go to our web site and check out the “Join Us” page.